Next, in Le Samourai’s producer series, we are doing something a little fruity!

Join Mark McGill of Abel Cider as we taste through the 3 vintages of his unique cider alongside some delicious matched food.

Mark’s Abel cider is dry and crafted from estate grown, freshly harvested, hand-picked apples and pears. It is unfined, unfiltered, and fermented in a bottle like a champagne.

Mark is also bringing a few apple-y surprises from France and Germany from his cellar for a unique experience not to be missed!

Follow For More

Kick summer off the right way with Jeannine McCallum of Invisible Wines as she takes you on tour around the world of Rosé. Featuring wines from New Zealand, South Africa, the US, Argentina and France. Pick your favourite style, matched with some delectable platters, and enjoy easing into the hotter months.

SESSION TIMES
5:30PM & 7:30PM

TICKETS $40.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

 

Follow For More
October 4, 2018

Fondue & You

Celebrate the long weekend with wine & cheese.

Bring along a fellow cheese-loving friend for cheese fondue, crudités and a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Bring along a fellow cheese-loving friend for cheese fondue, crudites and a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Be sure to get in quick as this is bound to sell out.
Sunday the 21st Of October – session times 3pm & 5.30pm.

Tickets $45

Contact Ryan on manager@lesamourai.co.nz to reserve your space.

Follow For More
September 5, 2018

Wine And Cheese Of The Alps

Following on from our fantastically successful Fondue night for Wellington on a Plate, we are taking you to the French Alps with our next wine and cheese night on Sunday 16th September.

Join Caitlin Perlman of Wine Sentience, who was also a cheese-monger for 8 years, as we taste two different kinds of cheese from Jura region in the French Alps. We will scrape off raclette alongside accoutrements, followed by Saint-Félicien which we will roast in the oven and cover in red wine! Each course shall be accompanied by natural wines specially picked by Caitlin from the French Alps.

Be sure to get in quick as this is bound to sell out.

SESSION TIMES
3PM, 5PM & 7PM

TICKETS $45.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

 

Follow For More

The Bastille with Champagne & Oysters

From 4pm this Saturday, we’re celebrating the storming of The Bastille with Champagne & Oysters! Grab your Francophile friends, we’ll see you tomorrow!


Date: 14th July 2018
Venue: Le Samourai, 45 Tory Street, Wellington

Follow For More

Reid+Reid Vermouth & Wine tasting with Chris Reid

To celebrate the release of Reid and Reid’s Red Vermouth we are hosting them for a night at Le Samourai, as we do love our vermouth. Start the night off with their original dry vermouth, their red, and then be led through a vertical tasting of 3 Reid Brothers Pinot Noirs, from ’14, ’15, and ’16.


Date: 11th July 2018

Ticket:  $50 per person.  manager@lesamourai.co.nz

Venue: Le Samourai, 45 Tory Street, Wellington

Follow For More

Wellington On a Plate is LIVE! We’re so excited to be a part of our first ever WOAP, we’re bringing you Fondue & You! Cheese is our game & we’re sticking with it! Get planning, we’ll see you soon.


Visa Pre-sale Tickets on sale 12pm, Monday 18 June
General Sale Tickets on sale 12pm, Thursday 21 June
Available from VISAWOAP
Follow For More

Join Larry Mckenna from Escarpment Vineyard for an evening of wine & food. We will be tasting the new Riesling, Pinot Gris, Pinot Rose and Amphora Pinot Noir.  Limited spaces available, email manager@lesamourai.co.nz to secure your place!

Date: 20th June 2018

Ticket:  $50 per person.  manager@lesamourai.co.nz

Venue: Le Samourai, 45 Tory Street, Wellington

Follow For More
May 9, 2018

Hello world!

We are pleased to announce that our new website is now live!

Follow For More
Call Now
Directions