Everyone is talking about craft vermouth being the next big drinking trend.
And so we are excited to showcase some exclusive vermouths we have
acquired from our good friends at Cult Wine. Join Jules van Costello of
Cult Wine and Te Aro Wine as we taste Channing Daughters’ vermouth
collection
Channing Daughters is a fantastic winery on Long Island, New York, who
has also created quite a buzz around their experimental vermouths. Using
hand harvest botanicals from around their estate, they create vermouths
that have the feeling of “walking through the seasons.” Inspired by the
produce of spring, summer, and autumn, each vermouth contains 40
different botanicals, everything from basil and blueberries, to watermelon
and pumpkins! We will also have an exclusive preview of Te Aro Wine’s first
vermouth to try as well.

TICKETS $45.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

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What better way to celebrate summer being in full swing than Prosecco!

Join Wellington’s resident Italian wine maestro, Richard Klein of Artigiano Imports, for a guided tour through the Venetian hills and Italy’s most drinkable export.

We will sample everything from the classic to the avant-garde of Prosecco, as well as a few little surprises along the way, matched with delicious Italian salumi. This event is sure to sell out quickly, so get in quick

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Next, in Le Samourai’s producer series, we are doing something a little fruity!

Join Mark McGill of Abel Cider as we taste through the 3 vintages of his unique cider alongside some delicious matched food.

Mark’s Abel cider is dry and crafted from estate grown, freshly harvested, hand-picked apples and pears. It is unfined, unfiltered, and fermented in a bottle like a champagne.

Mark is also bringing a few apple-y surprises from France and Germany from his cellar for a unique experience not to be missed!

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Kick summer off the right way with Jeannine McCallum of Invisible Wines as she takes you on tour around the world of Rosé. Featuring wines from New Zealand, South Africa, the US, Argentina and France. Pick your favourite style, matched with some delectable platters, and enjoy easing into the hotter months.

SESSION TIMES
5:30PM & 7:30PM

TICKETS $40.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

 

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October 4, 2018

Fondue & You

Celebrate the long weekend with wine & cheese.

Bring along a fellow cheese-loving friend for cheese fondue, crudités and a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Bring along a fellow cheese-loving friend for cheese fondue, crudites and a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Be sure to get in quick as this is bound to sell out.
Sunday the 21st Of October – session times 3pm & 5.30pm.

Tickets $45

Contact Ryan on manager@lesamourai.co.nz to reserve your space.

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September 5, 2018

Wine And Cheese Of The Alps

Following on from our fantastically successful Fondue night for Wellington on a Plate, we are taking you to the French Alps with our next wine and cheese night on Sunday 16th September.

Join Caitlin Perlman of Wine Sentience, who was also a cheese-monger for 8 years, as we taste two different kinds of cheese from Jura region in the French Alps. We will scrape off raclette alongside accoutrements, followed by Saint-Félicien which we will roast in the oven and cover in red wine! Each course shall be accompanied by natural wines specially picked by Caitlin from the French Alps.

Be sure to get in quick as this is bound to sell out.

SESSION TIMES
3PM, 5PM & 7PM

TICKETS $45.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

 

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The Bastille with Champagne & Oysters

From 4pm this Saturday, we’re celebrating the storming of The Bastille with Champagne & Oysters! Grab your Francophile friends, we’ll see you tomorrow!


Date: 14th July 2018
Venue: Le Samourai, 45 Tory Street, Wellington

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Reid+Reid Vermouth & Wine tasting with Chris Reid

To celebrate the release of Reid and Reid’s Red Vermouth we are hosting them for a night at Le Samourai, as we do love our vermouth. Start the night off with their original dry vermouth, their red, and then be led through a vertical tasting of 3 Reid Brothers Pinot Noirs, from ’14, ’15, and ’16.


Date: 11th July 2018

Ticket:  $50 per person.  manager@lesamourai.co.nz

Venue: Le Samourai, 45 Tory Street, Wellington

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Wellington On a Plate is LIVE! We’re so excited to be a part of our first ever WOAP, we’re bringing you Fondue & You! Cheese is our game & we’re sticking with it! Get planning, we’ll see you soon.


Visa Pre-sale Tickets on sale 12pm, Monday 18 June
General Sale Tickets on sale 12pm, Thursday 21 June
Available from VISAWOAP
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Join Larry Mckenna from Escarpment Vineyard for an evening of wine & food. We will be tasting the new Riesling, Pinot Gris, Pinot Rose and Amphora Pinot Noir.  Limited spaces available, email manager@lesamourai.co.nz to secure your place!

Date: 20th June 2018

Ticket:  $50 per person.  manager@lesamourai.co.nz

Venue: Le Samourai, 45 Tory Street, Wellington

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