November 8, 2019

RACELTTE RETURNS

Bring along a fellow cheese-loving friend for ooey-gooey raclette, crudités and a couple of glasses of wine.

Be sure to get in quick as this event sells out in no time!

Thursday November 28th | 5.30pm
Tickets $45.00
Ticket includes a welcome glass of wine.

Please note, we cannot cater to dietary requirements.
Contact Ana on manager@lesamourai.co.nz to reserve your space.

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July 16, 2019

ABSINTHE BUCKET FOUNTAIN

COCKTAIL WELLINGTON – AUGUST 01 – 31

ABSINTHE BUCKET FOUNTAIN

Absinthe and Smoke & Oakum Gunpowder Rum, housemade Vermouth punch dripped through a sugar cube, accompanied by a pork rillette crostini with apple pickle, tarragon mustard and an Absinthe and cassis foam

PRICE: $17

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July 16, 2019

LE BREAKFAST BURGER

BURGER WELLINGTON – AUGUST 17 – 31

Get the first burger the day, out of the way with our Le Breakfast Burger

Steak tartare inspired pork patty with cornichons, Emmental, cheddar, a fried egg and Dijonaise in a toasted butter croissant. Matched with Garage Project White Mischief – Salted White Peach Sour.

PRICE: $10 / with beer $18

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June 12, 2019

Fondue & You

DUE TO POPULAR DEMAND, we’re bringing you another night of our Fondue & You event! Join us for a night of gooey cheese & delicious wine! Bring along a fellow cheese-loving friend for cheese fondue, crudités & a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Be sure to get in quick as this is bound to sell out!
Thursday 27th June 2019 – 5.30pm Tickets are $55pp. Email -manager@lesamourai.co.nz – for bookings

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May 3, 2019

Fondue & You

Start your winter hibernation with a night of gooey cheese & delicious wine!

Bring along a fellow cheese-loving friend for cheese fondue, crudités & a couple of glasses of wine accompanied by a 1970’s soul soundtrack. Flared pants optional.

Be sure to get in quick as this is bound to sell out!

Thursday 23rd May 2019 – session time 5.30pm

Tickets $55pp

Email Ryan – manager@lesamourai.co.nz – for bookings

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The days are getting colder, the nights longer, Winter is Coming.

Le Samourai is venturing to Westeros with Maison Vauron. To celebrate the 8th and final season of Game of Thrones, we are featuring the wines of the Rhone Valley for the entire season to determine who will finally claim the Glass Throne.

And to it kick off we have French Sommelier Sylvaine Novel, of Wine Sentience and Maison Vauron, to lead us through a tasting of the Rhone Valley on the 11th of April. Following, we will hold a grand competition between the ‘houses’ with the opportunity for you to win a magnum of Yann Chave Crozes-Hermitage from Maison Vauron just by drinking wine.

So join us, for the Rhone!

TICKETS $45.00
Session Times 6.00pm & 8.00pm
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

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February 27, 2019

BILLECART-SALMON

Champagne has a special place in every wine lover’s heart, and Le Samourai is thrilled to welcome Sebastien Papin, Brand Ambassador of champagne house Billecart-Salmon. We have a unique opportunity to experience their wines in an intimate setting, Sebastien will guide us through 4 of the house’s wines, alongside matched canapés, including their famous Champagne Rosé and vintage cuvée. 

Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, Billecart-Salmon has been in family hands for 7 generations and just celebrated their 200th anniversary! Celebrated the world over by restaurants and critics alike for its elegance and freshness, this is an opportunity not to be missed and there is limited numbers, so get in quick. 


Session Time: 7pm  |  Tickets: $75
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

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Everyone is talking about craft vermouth being the next big drinking trend.
And so we are excited to showcase some exclusive vermouths we have
acquired from our good friends at Cult Wine. Join Jules van Costello of
Cult Wine and Te Aro Wine as we taste Channing Daughters’ vermouth
collection
Channing Daughters is a fantastic winery on Long Island, New York, who
has also created quite a buzz around their experimental vermouths. Using
hand harvest botanicals from around their estate, they create vermouths
that have the feeling of “walking through the seasons.” Inspired by the
produce of spring, summer, and autumn, each vermouth contains 40
different botanicals, everything from basil and blueberries, to watermelon
and pumpkins! We will also have an exclusive preview of Te Aro Wine’s first
vermouth to try as well.

TICKETS $45.00
Contact Ryan on manager@lesamourai.co.nz to reserve your space.

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What better way to celebrate summer being in full swing than Prosecco!

Join Wellington’s resident Italian wine maestro, Richard Klein of Artigiano Imports, for a guided tour through the Venetian hills and Italy’s most drinkable export.

We will sample everything from the classic to the avant-garde of Prosecco, as well as a few little surprises along the way, matched with delicious Italian salumi. This event is sure to sell out quickly, so get in quick

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Next, in Le Samourai’s producer series, we are doing something a little fruity!

Join Mark McGill of Abel Cider as we taste through the 3 vintages of his unique cider alongside some delicious matched food.

Mark’s Abel cider is dry and crafted from estate grown, freshly harvested, hand-picked apples and pears. It is unfined, unfiltered, and fermented in a bottle like a champagne.

Mark is also bringing a few apple-y surprises from France and Germany from his cellar for a unique experience not to be missed!

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