Next, in Le Samourai’s producer series, we are doing something a little fruity!
Join Mark McGill of Abel Cider as we taste through the 3 vintages of his unique cider alongside some delicious matched food.
Mark’s Abel cider is dry and crafted from estate grown, freshly harvested, hand-picked apples and pears. It is unfined, unfiltered, and fermented in a bottle like a champagne.
Mark is also bringing a few apple-y surprises from France and Germany from his cellar for a unique experience not to be missed!